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- Cocoa paste52.9%—
- Sugar16%—›
- Fat reduced cocoa15.5%—
- Cocoa butter7.8%—›
- Butterfat3.9%—›
- Almond1.9%—›
- Invert sugar1%—›
- Glucose syrup0.5%—›
- Stabiliser0.2%—
- E4200.2%—
- Hazelnut0.1%—›
- Lactose<0.1%—›
- Skimmed milk powder<0.1%—
- Milk powder<0.1%—
- Vanille Bourbon naturelle en gousse—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Vanilla flavouring—
- Barley malt extract—
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pâte de cacao, sucre, cacao maigre, beurre de cacao, beurre _laitier_ concentré, _amandes_, sucre inverti, sirop de glucose, stabilisant (sorbitol), _noisettes_, _lactose_, poudre de _lait_ écrémé, poudre de _lait_, vanille Bourbon naturelle en gousse, émulsifiant (lécithine de _soja_), arôme (vanille), extrait de malt d'_orge_.
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Per-ingredient concern · chemical identity, not food safety
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