Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Création Caramel à la Pointe de Sel
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Milk powder12%No flag
- Cocoa paste3%No flag
- Skimmed milk powder0.2%No flag
- Sorbitol de blé<0.1%No flag
- Barley malt extract<0.1%No flag
- Vanilla flavouringNo flag
- Acide sorbique · E200No flag
- Natural caramel flavouringNo flag
Show original label text
Sucre, beurre de cacao, poudre de lait, beurre laitier concentré, pâte de cacao, lactose, sucre inverti, sirop de glucose, poudre de lait écrémé, sorbitol de blé et de maïs, lécithine de soja, extrait de malt d'orge, sel 0,1 %, arôme vanille, acide sorbique, arôme naturel caramel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Cocoa ButterLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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