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Edition limitée or
Lindt·Snacks · 3046920002745

Edition limitée or

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar30.6%—›
  • Cocoa butter18.3%—›
  • Cocoa paste14.2%—
  • Vegetable fat12.1%—
  • Coconut oil7.1%—›
  • Palm oil2.5%—›
  • Shea butter2.5%—›
  • Milk powder10.9%—
  • Lactose10%—›
  • Hazelnut praline4%—
  • Hazelnut3.5%—›
  • Sugar0.5%—›
  • Butterfat1%—›
  • Hazelnut—›
  • Skimmed milk powder0.5%—
  • Almond—›
  • Sucre pétillant—
  • Sugar<0.1%—›
  • Glucose syrup—›
  • Cocoa butter—›
  • E290—
  • Praliné AMANDES—
  • Sugar0.2%—›
  • Almond—›
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Glucose syrup<0.1%—›
  • Invert sugar<0.1%—›
  • Meringue lactée—
  • Sugar—›
  • Wheat starch—›
  • Milk proteins—›
  • Fat reduced cocoa0.1%—
  • Éclats de gaufrettes—
  • Wheat flour—›
  • Rice—›
  • Sugar—›
  • Raising agent—
  • E500i—
  • Salt—›
  • Natural vanilla flavouring—
  • Barley malt extract—
  • Stabiliser—
  • E420—
  • Orange—›
  • Flavouring—
  • Vanilla flavouring—
  • Apple—›
  • Arome naturel de café—
  • Flavouring—
  • Pineapple fibre—
  • Thickener—
  • E401—
  • E341—
  • Preservative—
  • E200—
  • Acid—›
  • E330—
  • Natural flavouring—
Show original label text

Sucre, beurre de cacao, pâte de cacao, matière grasse végétale (coprah, palme, karité), poudre de LAIT, LACTOSE, praliné NOISETTES (NOISETTES, sucre) 6%, beurre LAITIER concentré, NOISETTES 2%, poudre de LAIT écrémé, AMANDES 1%, sucre pétillant (sucre, sirop de glucose, beurre de cacao, dioxyde de carbone) 0,7%, praliné AMANDES (sucre, AMANDES) 0,6%, émulsifiant (lécithine de SOJA), sirop de glucose, sucre inverti, meringue lactée (sucre, amidon de BLE, protéines de LAIT) 0,3%, cacao maigre, éclats de gaufrettes (farines de BLE et de riz, sucre, poudre à lever (carbonate de sodium), sel, arome naturel de vanille) 0,2%, extrait de malt d'ORGE, stabilisant (sorbitol), orange, arome (vanille), pomme, arome naturel de café, aromes, fibre d'ananas, épaississant (alginate de sodium, orthophosphate de calcium), conservateur (acide sorbique), acidifiant (acide citrique), aromes naturels,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07HAZELNUT, UNSPECIFIEDCompoundNot assessed
  8. 08ALMONDCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10INVERT SUGARCompoundNot assessed
  11. 11ORANGECompoundNot assessed
  12. 12APPLECompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed

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