Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Lindt excellence uovo di Pasqua 85% cacao
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cocoa paste53.3%No flag
- Fat reduced cocoa23.3%No flag
- Zucchero grezzo di canna5.8%No flag
- Arance0.4%No flag
- Pineapple fibre<0.1%No flag
- Emulsifier<0.1%No flag
- Natural orange flavouring<0.1%No flag
- Thickener<0.1%No flag
- Alginati di sodio · E401No flag
- Fosfati di calcio · E341No flag
- FlavouringNo flag
- Acido citrico · E330No flag
Show original label text
Pasta di cacao, cacao magro, burro di cacao, zucchero grezzo di canna, zucchero, vaniglia, burro anidro, arance, mele, fibre d'ananas, emulsionante (lecitina di soia), aroma naturale di arancia, addensanti (alginati di sodio, fosfati di calcio), aroma, acidificante (acido citrico)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillaHigh concern
- Cocoa ButterLow concern
- SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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