# Spezialitäten Pralinés Kreationen - Lindt, Lindt & Sprüngli

URL: https://app.greenveil.ai/product/lindt-lindt-sprungli-spezialitaten-pralines-kreationen-4000539103841
Barcode: 4000539103841
Category: Snacks

> Spezialitäten Pralinés Kreationen by Lindt, Lindt & Sprüngli (Snacks). Greenveil has not yet assessed this product's safety signals. Contains 5 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 5

## Ingredients

- Sugar (51.19047619047619%)
- Cocoa paste (24.404761904761905%)
- Cocoa butter (12.202380952380949%)
- Whole milk powder (6.1011904761904745%)
- Hazelnut (3.050595238095241%)
- Almond (1.5252976190476204%)
- Skimmed milk powder (0.7626488095238102%)
- Lactose (0.3813244047619051%)
- Vegetable fat (0.190662202380949%)
- Butterfat (0.0953311011904745%)
- Glucose syrup (0.0476655505952408%)
- Kakaokerne (0.0238327752976204%)
- Invert sugar syrup (0.0119163876488102%)
- Cream (0.0059581938244051%)
- Pistachio nuts (0.0029790969121989974%)
- Emulsifier (0.0014895484560994987%)
- Marc de Champagne (0.0007447742280533021%)
- Whole milk (0.00037238711402665103%)
- Lemon peel (0.00018619355701332552%)
- Orange zest (0.00009309677850666276%)
- Glucose fructose syrup (0.000046548389249778666%)
- Alcohol (0.000023274194624889333%)
- Kirsch (0.00001163709731599738%)
- Coffee (0.00000581854865799869%)
- Grape sugar (0.000002909274328999345%)
- Wheat flour (0.0000014546371644996725%)
- Barley malt extract (7.273185786971226e-7%)
- Concentrated lemon juice (3.636592893485613e-7%)
- Raspberry puree (1.8182964822699432e-7%)
- Natural flavouring (9.091482411349716e-8%)
- Flavouring (4.545741205674858e-8%)
- Humectant (2.272870602837429e-8%)
- Cherry juice (1.1364349461473466e-8%)
- Salt (5.682174730736733e-9%)
- Fruit and plant concentrates (2.8410909180820454e-9%)
- Fat reduced cocoa powder (1.4205454590410227e-9%)
- Egg white (7.102727295205113e-10%)
- Natural orange flavouring (3.5513636476025567e-10%)
- Glazing agent (1.7756462966644904e-10%)
- Apricot kernels (8.878231483322452e-11%)
- Acid (4.439471013029106e-11%)
- Caramelised sugar syrup (4.439471013029106e-11%)

_Assessed by Greenveil._