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Sucre, beurre de cacao, poudre de lait 18 %, beurre laitier concentré 9 %, pâte de cacao, lactose, poudre de lait écrémé 3 %, extrait de malt d'orge, lécithine de soja, arômes. Le chocolat au lait contient cacao 30 % minimum. Matière sèche de lait 14 % minimum.
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Per-ingredient concern · chemical identity, not food safety
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