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  3. Lindt Mini Pralines
Lindt Mini Pralines
Lindt·Snacks · 4000539320408

Lindt Mini Pralines

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar50%—›
  • Cocoa butter25%—›
  • Cocoa paste12.5%—
  • Milk powder6.3%—
  • Almond3.1%—›
  • Hazelnut1.6%—›
  • Glucose fructose syrup0.8%—
  • Butterfat0.4%—›
  • Dextrose0.2%—›
  • Skimmed milk powder<0.1%—
  • Milk<0.1%—›
  • Pistachio nuts<0.1%—
  • Invert sugar<0.1%—›
  • Lemon peel—›
  • Orange zest—
  • Palm fat—
  • Marc de Champagne—
  • Lactose—›
  • Emulsifier—
  • Soya lecithin—›
  • Cream—›
  • Alcohol—›
  • Kirsch—
  • Coffee—›
  • Concentrated orange juice—
  • Natural flavouring—
  • Humectant—
  • E1103—
  • Barley malt extract—
  • Flavouring—
  • Concentrated lemon juice—
  • Fat reduced cocoa—
  • Glazing agent—
  • E414—
  • Le chocolat au lait contient Cacao—
  • Matière sèche de lait—
  • Le chocolat noir contient Cacao—
Show original label text

sucre, beurre de cacao, pâte de cacao, poudre de lait, amandes, noisettes, sirop de glucose-fructose, beurre laitier concentré, dextrose, poudre de lait écrémé, lait condensé, pistaches, sucre inverti, écorces de citron, écorces d’orange, matière grasse végétale de palme, Marc de Champagne, lactose, émulsifiant (lécithine de soja), poudre de crème, alcool, Kirsch, café, jus concentré d'orange, arôme naturel, humectant (invertase), extrait de malt d'orge, arômes, jus concentré de citron, cacao maigre, agent d'enrobage(gomme arabique). Peut contenir d'autres fruits à coque. Le chocolat au lait contient Cacao : 30% minimum. Matière sèche de lait : 14% minimum. Le chocolat noir contient Cacao : 41% minimum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03ALMONDCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09MILKCompoundNot assessed
  10. 10INVERT SUGARCompoundNot assessed
  11. 11LEMON PEELCompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  16. 164,7-Dimethyloctan-4-olCompoundNot assessed
  17. 17ALCOHOLCompoundModerate concern
  18. 18COFFEECompoundNot assessed

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