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  3. Pralinés
Pralinés
Lindt·Snacks · 4000539322402

Pralinés

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Cocoa paste24.2%—
  • Cocoa butter12.1%—›
  • Whole milk powder6%—›
  • Almond3%—›
  • Glucose syrup1.5%—›
  • Hazelnut0.8%—›
  • Butterfat0.4%—›
  • Palm oil0.2%—›
  • Marc de Champagne<0.1%—
  • Glucose fructose syrup<0.1%—
  • Lemon peel<0.1%—›
  • Orange zest<0.1%—
  • Skimmed milk powder—
  • Invert sugar syrup—›
  • Whole milk—
  • Emulsifier—
  • Soya—›
  • Sunflower lecithin—›
  • Alcohol—›
  • Grape sugar—›
  • Natural flavouring—
  • Cream—›
  • Natural orange flavouring—
  • Concentrated lemon juice—
  • Concentrated orange juice—
  • Humectant—
  • E1103—
  • Orange—›
  • Flavouring—
  • Salt—›
  • Acid—›
  • E330—
  • Thickener—
  • E440a—
Show original label text

Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Mandeln, Glukosesirup, Haselnüsse, Butterreinfett, Palmöl, Marc de Champagne, Glukose-Fruktose-Sirup, Zitronenschalen, Orangenschalen, Magermilchpulver, Invertzuckersirup, Vollmilch, Emulgator (Soja - und Sonnenblumenlecithin), Alkohol, Traubenzucker, natürliche Aromen, Sahnepulver, natürliches Orangenaroma, Zitronensaftkonzentrat, Orangensaftkonzentrat, Feuchthaltemittel (Invertase), Orangen, Aromen, Salz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Pektin). Kann andere Schalenfrüchte enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06HAZELNUT, UNSPECIFIEDCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09LEMON PEELCompoundNot assessed
  10. 10INVERT SUGAR SYRUPCompoundNot assessed
  11. 11Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  12. 124,7-Dimethyloctan-4-olCompoundNot assessed
  13. 13ALCOHOLCompoundModerate concern
  14. 14DEXTROSECompoundNot assessed
  15. 15ORANGECompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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