Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Apr 2026
Lindt Hello Cookies & Cream
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Apr 2026
Ingredients
- Cocoa paste5.5%No flag
- Skimmed milk powder2.7%No flag
- EmulsifierNo flag
- Vanillin flavourNo flag
- Raising agentNo flag
- AmmoniumhydrogenNo flag
- NatriumbiNo flag
- Und Kaliumcarbonat · E501iNo flag
Show original label text
Zucker, Kakaobutter, Palmöl, Vollmilchpulver, Kakaomasse, Magermilchpulver, Rahmpulver (3.5%), Weizenmehl, Kakaopulver, Emulgator (Sojalecithin), Milchzucker, Salz, Aroma Vanillin, Backtriebmittel (Ammoniumhydrogen-, Natriumbi - und Kaliumcarbonat). Kann Haselnüsse und andere Schalenfrüchte enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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