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  3. Pralinés Classic
Pralinés Classic
Lindt&Sprüngli·Snacks · 4000539103063

Pralinés Classic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Cocoa butter24.3%—›
  • Whole milk powder12.1%—›
  • Cocoa paste6.1%—
  • Hazelnut3%—›
  • Butterfat1.5%—›
  • Almond0.8%—›
  • Skimmed milk powder0.4%—
  • Glucose syrup0.2%—›
  • Lactose<0.1%—›
  • Invert sugar syrup<0.1%—›
  • Glucose fructose syrup<0.1%—
  • Whole milk<0.1%—
  • Lemon peel—›
  • Orange zest—
  • Vegetable fat—
  • Palm fat—
  • Coconut fat—
  • Cream—›
  • Marc de Champagne—
  • Emulsifier—
  • Soya—›
  • Sunflower lecithin—›
  • Wheat flour—›
  • Alcohol—›
  • Natural flavouring—
  • Grape sugar—›
  • Flavouring—
  • Humectant—
  • E1103—
  • Barley malt extract—
  • Cream—›
  • Egg white—›
  • Acid—›
  • E330—
  • Salt—›
  • Apricot kernels—
  • Concentrated lemon juice—
  • Natural orange flavouring—
  • Caramelised sugar syrup—
Show original label text

Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Haselnüsse, Butterreinfett, _Mandeln_, Magermilchpulver, Glukosesirup, Milchzucker, Invertzuckersirup, Glukose-Fruktose-Sirup, _Vollmilch_, Zitronenschalen, Orangenschalen, pflanzliches Fett (Palm, Kokosnuss), Sahnepulver, Marc de Champagne, Emulgator (_Soja_ - und Sonnenblumenlecithin), Weizenmehl, Alkohol, natürliche Aromen, Traubenzucker, Aromen, Feuchthaltemittel (Invertase), Gerstenmalzextrakt, _Sahne_, Eiklar, Säuerungsmittel (Citronensäure), Salz, Aprikosenkerne, Zitronensaftkonzentrat, natürliches Orangenaroma, Karamellzuckersirup

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11INVERT SUGAR SYRUPCompoundNot assessed
  12. 12LEMON PEELCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  15. 154,7-Dimethyloctan-4-olCompoundNot assessed
  16. 16ALCOHOLCompoundModerate concern
  17. 17DEXTROSECompoundNot assessed
  18. 18ALBUMENCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20SALTCompoundNot assessed

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