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Lindt & Sprungli (Schweiz) AgSnacks · 0009542015336

Excellence Pineapple - With Pieces Of Pineapple And Carmelized Hazelnuts

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar56.3%No flag
  • Chocolate21.9%No flag
  • Pineapple10.9%No flag
  • Pineapple5.5%No flag
  • Apple2.7%No flag
  • Dextrose1.4%No flag
  • Sodium alginate · E4010.7%No flag
  • Natural flavouring0.3%No flag
  • E341ii0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Colour<0.1%No flag
  • Hazelnuts5.5%No flag
  • Sugar2.7%No flag
  • Hazelnuts1.4%No flag
  • Butter0.7%No flag
  • Caramel color · E150a0.7%No flag
  • Cocoa butter2.7%No flag
  • Milkfat1.4%No flag
  • Soya lecithin0.7%No flag
  • Emulsifier0.7%No flag
  • Natural and artificial flavouring0.7%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar. chocolate. pineapple pieces (pineapple, apple, dextrose, sodium alginate, natural flavor. dicalcium phosphate. citric acid. color added), caramelized hazelnuts (sugar, hazelnuts, butter. caramel color), cocoa butter, milkfat, soya lecithin (emulsifier). natural and artificial flavors.

Alerts

Declared allergens

This product declares Dairy, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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