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Spicy miso chicken tokyo style ramen box
Ling LingPlant Based Foods And Beverages · 0010878010032

Spicy miso chicken tokyo style ramen box

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 2 Oct 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked ramen noodles51.5%No flag
  • Water25.9%No flag›
  • Flour12.8%No flag›
  • Wheat flour6.4%No flag›
  • Niacin · E3753.2%No flag
  • Reduced iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Modified food starch6.4%No flag›
  • Vital wheat gluten3.2%No flag
  • Potassium carbonate · E501i1.6%No flag
  • Sodium carbonate · E500i0.8%No flag
  • Egg white0.8%No flag›
  • Egg white0.4%No flag›
  • Sodium lauryl sulfate · E4870.4%No flag
  • Cooked seasoned white meat chicken24.3%No flag
  • Chicken breast with rib meat12.1%No flag
  • Sweet cooking rice wine6.1%No flag
  • Water3%No flag›
  • Mirin1.5%No flag›
  • Water0.8%No flag›
  • Rice0.4%No flag›
  • Alcohol0.2%No flag›
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Koji<0.1%No flag
  • Sugar0.8%No flag›
  • Lactic acid · E2700.4%No flag
  • Turbinado sugar0.4%No flag
  • Coating3%No flag›
  • Potato starch1.5%No flag›
  • Sea salt0.7%No flag›
  • Tapioca starch0.4%No flag
  • Natural flavouring0.4%No flag
  • Tamari sauce1.5%No flag
  • Water0.8%No flag›
  • Soya bean0.4%No flag›
  • Salt0.2%No flag›
  • Sugar0.2%No flag›
  • Less than 2% of0.8%No flag
  • Water0.8%No flag›
  • Dextrose0.4%No flag›
  • Sodium phosphates · E3390.4%No flag
  • Water12.1%No flag›
  • Canola oil6.1%No flag›
  • Miso paste3%No flag
  • Water1.5%No flag›
  • Soya bean0.8%No flag›
  • Rice0.4%No flag›
  • Sea salt0.2%No flag›
  • Alcohol0.2%No flag›
  • Half and half1.5%No flag
  • Milk0.8%No flag›
  • Cream0.8%No flag›
  • Carrots0.8%No flag›
  • Corn0.4%No flag›
  • Contains less than 2% of0.2%No flag
  • Red bell peppers0.2%No flag›
  • Chicken broth base<0.1%No flag
  • Chicken broth<0.1%No flag
  • Autolyzed yeast extract<0.1%No flag›
  • Chicken fat<0.1%No flag›
  • Modified food starchNo flag›
  • SugarNo flag›
  • Natural flavouringNo flag
  • LardNo flag›
  • LardNo flag›
  • BHT · E321No flag
  • Citric acid to improve stabilityNo flag
  • Spring onionNo flag
  • Sweet cooking rice wineNo flag
  • WaterNo flag›
  • MirinNo flag›
  • WaterNo flag›
  • RiceNo flag›
  • AlcoholNo flag›
  • SaltNo flag›
  • KojiNo flag
  • Aspergillus oryzaeNo flag›
  • DextroseNo flag›
  • Corn syrup solidsNo flag›
  • Lactic acid · E270No flag
  • Succinic acid · E363No flag
  • Sesame oilNo flag›
  • SaltNo flag›
  • Chili peppersNo flag›
  • Gelatin · E428No flag
  • GarlicNo flag›
  • Dehydrated onionNo flag
  • Coconut oilNo flag›
  • Modified food starchNo flag›
  • Natural flavouringNo flag
  • Safflower oilNo flag›
  • Rice bran oilNo flag›
  • Natural flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Extractives of paprika with canola oilNo flag
  • ColourNo flag
  • Citric acid · E330No flag
  • Yeast extractNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

cooked ramen noodles (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, vital wheat gluten, potassium carbonate, sodium carbonate, egg whites [egg whites, sodium lauryl sulfate]), cooked seasoned white meat chicken (chicken breast with rib meat, sweet cooking rice wine [water, mirin (water, rice, alcohol, salt, enzyme, koji), sugar, lactic acid, turbinado sugar], seasoning [potato starch, sea salt, tapioca starch, natural flavors], tamari sauce [water, soybeans, salt, sugar], less than 2% of: water, dextrose, sodium phosphates]), water, canola oil, miso paste (water, soybeans, rice, sea salt, alcohol), half and half (milk, cream), carrots, corn, contains less than 2% of: red bell peppers, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor, lard [lard, BHT and citric acid to improve stability], green onions, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji (aspergillus oryzae)], dextrose, corn syrup solids, lactic acid, succinic acid), sesame oil, salt, chili peppers, gelatin, garlic, dehydrated onion, coconut oil, modified food starch, natural flavor (safflower oil, rice bran oil, natural flavors), disodium inosinate, disodium guanylate, extractives of paprika with canola oil (color), citric acid, yeast extract, monosodium glutamate

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 2 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 8 not assessed

8 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

Your context

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