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- Tomatoes54.2%—›
- Cream22.9%—›
- Vodka11.5%—›
- Parmigiano reggiano5.7%—
- Pasteurized semi skimmed milk2.9%—
- Lactic ferments1.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- E460ii0.2%—
- Anti-caking agent0.9%—
- Onions2.9%—›
- Basil1.4%—›
- Carrots0.7%—›
- Olive oil0.4%—›
- Garlic0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Black pepper<0.1%—›
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Tomatoes, cream, vodka, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose, anti-caking agent), onions, basil, carrots, olive oil, garlic, salt, sugar, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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