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- Dough50%—
- Durum wheat semolina50%—›
- Whole liquid pasteurised egg25%—
- Soit12.5%—
- Kg de semoule12.5%—
- Water12.5%—›
- Farine de riz FARCE12.5%—
- Mozzarella12.5%—
- Fromage frais LACTOSÉRUM pasteurisé12.5%—
- Tomato—›
- Tomato—›
- Sunflower oil—›
- Salt—›
- Capers—›
- Oregano—›
- White wine vinegar—
- Ricotta—
- Fromage frais LACTOSÉRUM pasteurisé—
- Whole liquid pasteurised egg—
- Breadcrumbs—
- Wheat flour—›
- Yeast—›
- Salt—›
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PÂTE (50 %) : Semoule de BLÉ dur, ŒUFS entiers liquides pasteurisés (soit 210g/kg de semoule), Eau, Farine de riz FARCE (50 %) : MOZZARELLA 36 % (fromage frais LACTOSÉRUM pasteurisé), TOMATE CONFITE 20 % (tomate séchée, huile de tournesol, sel, câpre, origan, vinaigre vin blanc), ricotta (fromage frais LACTOSÉRUM pasteurisé, ŒUFS entiers liquides pasteurisés, chapelure (farine de BLÉ, levure, sel).
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Per-ingredient concern · chemical identity, not food safety
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