Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Mar 2026
Chicken Noodle
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat noodles51.4%No flag
- Soy6.1%No flag
- Powdered cooked chicken0.8%No flag
- Silicon dioxide · E551<0.1%No flag
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dried parsleyNo flag
- ContainsNo flag
- SoyNo flag
- IngrédientsNo flag
- Nouilles de bléNo flag
- Hydrolysed proteinsNo flag
- Chlorure de potassium · E508No flag
- Dioxyde de silicium · E551No flag
- Natural flavouringNo flag
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- DirectionsNo flag
- Gradually whisk contents of 1 pouch into 3 cupsNo flag
- BOILING waterNo flag
- Reduce heatNo flag
- Cover and simmer for 5 minutesNo flag
- Whisking occasionallyNo flag
- Enjoy!No flag
Show original label text
Wheat noodles, Salt, Hydrolyzed protein (soy, corn), Corn starch, Maltodextrin, Chicken fat, Powdered cooked chicken, Onion powder, Yeast extract, Potassium chloride, Silicon dioxide, Natural flavour, Turmeric, Disodium inosinate, Disodium guanylate, Dried parsley. Contains: Soy, Wheat. Ingrédients : Nouilles de blé, Sel, Protéine hydrolysée (soja, maïs), Amidon de maïs, Maltodextrine, Gras de poulet, Poulet cuit en poudre, Poudre d'oignon, Extrait de levure, Chlorure de potassium, Dioxyde de silicium, Arôme naturel, Curcuma, Inosinate disodique, Guanylate disodique, Persil séché. Contient : Soja, Blé. Directions: Gradually whisk contents of 1 pouch into 3 cups (750 ml) BOILING water. Reduce heat. Cover and simmer for 5 minutes, whisking occasionally. Enjoy!
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Corn StarchLow concern
- MaltodextrinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
36 items
Your context
Recent scans
See allProducts you open appear here on this device.