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Kombucha Framboesa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Chá57.3%—›
- Água32.4%—
- Extrato de chá preto24.9%—
- Chá fermentado21.5%—
- Água10.7%—
- Kombucha em pó0.2%—
- Maltodextrina0.1%—
- Chá preto fermentado0.1%—
- Açúcar0.1%—
- Dióxido de carbono0.1%—›
- Vinagre de sidra0.1%—
- Acidificantes0.1%—
- Ácido málico<0.1%—
- Ácido cítrico<0.1%—›
- Aromas naturais0.1%—
- Antioxidante0.1%—
- Ácido ascórbico0.1%—›
- Edulcorante0.1%—
- Glicosideos de esteviol provenientes de estévia0.1%—
- Culturas vivas9.6%—
- Bacillus coagulans9.6%—›
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Chá (água, extrato de chá preto) (4%), chá fermentado (água, kombucha em pó (0,2%) (maltodextrina, chá preto fermentado), açúcar, dióxido de carbono, vinagre de sidra, acidificantes (ácido málico, ácido cítrico), aromas naturais, antioxidante (ácido ascórbico), edulcorante (glicosideos de esteviol provenientes de estévia), culturas vivas (Bacillus coagulans)
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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