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- Milk47.2%—›
- Whisky Bourbon12%—
- Vegetable fiber9.7%—
- Dark chocolate7.3%—
- Cocoa butter5.5%—›
- Fat reduced cocoa1.8%—
- E1504.8%—
- Cow S milk2.6%—
- Sucrose1.1%—›
- Glucose fructose syrup0.6%—
- Water0.3%—›
- Butter0.1%—›
- Glucose syrup<0.1%—›
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- Acid<0.1%—›
- E331<0.1%—
- E339—
- Thickener—
- Modified corn starch—›
- Flavouring—
- Emulsifier—
- E471—
- Salt—›
- Cream2.4%—›
- Glucose2.4%—›
- Sugar2.4%—›
- Skimmed milk powder2.4%—
- Emulsifier2.4%—
- E4612.4%—
- Stabiliser2.4%—
- Carob seed flour2.4%—
- E4072.3%⚠ Low
- Sweetener2.3%—
- E9602.3%—
Show original label text
LAIT frais entier ; whisky Bourbon 12% ; fibres végétales ; chocolat noir 7,3% (beurre de cacao, cacao maigre dégraissé) ; Caramel salé 4,8% (LAIT de vache ; saccharose; sirop de glucose-fructose ; eau; beurre (LAIT) ; sirop de glucose ; stabilisant : carraghénanes ; acidifiant : citrates de sodium, phosphates de sodium; épaississant : amidon de mais modifié ; arôme ; émulsifiant : mono - et diglycérides d'acides gras, sel); creme (lait); glucose; sucre; LAIT en poudre écrémé ; émulsifiants : méthylcellulose ; stabilisants : farine de graines de caroube, carraghénanes; édulcorant : glycosides de stéviol
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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