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Pending enrichment
- Flour48.8%—›
- E37525.2%—
- Reduced iron11.8%—›
- Thiamin mononitrate5.9%—›
- E1013%—
- Folic acid3%—›
- Sugar16.8%—›
- Water16.7%—›
- Soybean whole eggs9.8%—
- Modified food starch contains2%—›
- Less of each of the following2%—
- Whey mono- and diglycerides propylene glycol monoesters2%—
- Vital wheat gluten1%—
- Salt leavening1%—
- Baking soda aluminium sulfate0.5%—
- E5410.5%—
- Natural and artificial flavouring0.9%—
- Sodium starch0.5%—›
- Nonfat milk tricalcium0.2%—
- Phosphate0.1%—›
- E2020.1%—
- Added to retard spoilage0.1%—
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Enriched flour bleached (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water,soybean whole eggs, modified food starch contains 2% or less of each of the following: whey mono and diglycerides propylene glycol monoesters, vital wheat gluten, salt leavening (baking soda aluminium sulfate, sodium aluminium phosphate) natural & artificial flavor, sodium starch, nonfat milk tricalcium, phosphate, potassium sorbate (added to retard spoilage)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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