Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Lisamae cakes & cookies, gluten free gourmet cookie dough, white chocolate macadamia nut
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- White rice flour53.3%No flag
- Sweet rice flour11.7%No flag
- Tapioca starch5.8%No flag
- Xanthan gum · E4152.9%No flag
- White chocolate1.5%No flag
- Skimmed milk powder<0.1%No flag
- An emulsifier<0.1%No flag
- Natural vanilla extract<0.1%No flag
- Unsalted butter0.4%No flag
- Granulated sugar<0.1%No flag
- E500ii<0.1%No flag
- Baking powder<0.1%No flag
- Pure vanilla extractNo flag
Show original label text
White rice flour, potato starch, sweet rice flour, tapioca starch, xanthan gum, white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin (an emulsifier), natural vanilla extract), brown sugar, unsalted butter, macadamia nuts, granulated sugar, eggs, baking soda, baking powder, gluten free pure vanilla extract, salt
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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