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Lisanatti Foods0045296191025

The Original Almond Mozzarella Style The Good Health Cheese Alternative

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Almond base54.2%No flag
  • Filtered water29.2%No flag
  • Almonds25%No flag
  • Casein22.9%No flag
  • Milk protein22.9%No flag
  • Non-gmo canola oil11.5%No flag
  • Food starch modified5.7%No flag
  • Non-gmo potato5.7%No flag
  • Natural flavouring2.5%No flag
  • Non-gmo vegetable glycerin1.6%No flag
  • Contains less than 2% of the following0.8%No flag
  • Olive oil0.8%No flag
  • Sodium phosphate · E3390.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sea salt0.2%No flag
  • Citric acid · E3300.1%No flag
  • Psyllium husk<0.1%No flag
  • A natural fiber<0.1%No flag
  • Calcium phosphate · E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ALMOND BASE (FILTERED WATER, CRUSHED ORGANIC ALMONDS), CASEIN (MILK PROTEIN), NON-GMO EXPELLER PRESSED CANOLA OIL, FOOD STARCH MODIFIED (NON-GMO POTATO), NATURAL FLAVORS, NON-GMO VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, SODIUM PHOSPHATE, SEA SALT, CITRIC ACID, PSYLLIUM HUSK (A NATURAL FIBER), CALCIUM PHOSPHATE.

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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