Declared allergens
This product declares Dairy, Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Śledź atlantycki w sosie grzybowym
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Atlantic herring fillet32%No flag
- Smetana9%No flag
- Smetana4.5%No flag
- Stabiliser4.5%No flag
- Karagen · E4074.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smażona cebula z grzybami2%No flag
- SuillusNo flag
- CondimentNo flag
- Dried vegetablesNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hydrolysed soy proteinNo flag
- ColourNo flag
- Ryboflawiny · E101No flag
- Acidity regulatorNo flag
- Kwas cytrynowy · E330No flag
- Grzyby namekoNo flag
- Spirit vinegarNo flag
- Jogurt termizowanyNo flag
- Skimmed milkNo flag
- Pork gelatinNo flag
- StabiliserNo flag
- Guma guar · E412No flag
- Mushroom flavouringNo flag
- Natural coloursNo flag
- ThickenerNo flag
- Guma guar · E412No flag
- Guma ksantanowa · E415No flag
- PreservativeNo flag
- Sorbinian potasu · E202No flag
- Benzoesan sodu · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
32% filety ze _śledzia_ atlantyckiego (Clupea harengus (FAO 27)), olej rzepakowy, woda, 9% _śmietana_ (_śmietana_, stabilizator: karagen), 6% cebula marynowana, 4% smażona cebula z grzybami (2,3% cebula, olej rzepakowy, 1,3% grzyby suszone: maślaki, przyprawa (warzywa suszone, wzmacniacz smaku: E621, hydrolizat białka sojowego, barwnik: ryboflawiny); regulator kwasowości (kwas cytrynowy)), 4,8% pieczarki, 3,4% grzyby nameko, cukier, ocet spirytusowy, _jogurt_ termizowany (odtłuszczone _mleko_, skrobia modyfikowana, żelatyna wieprzowa, stabilizator: guma guar), sól, żółtko _jaja_, mielona _gorczyca_, kurkuma, aromat grzybowy (zawiera _mleko_), naturalny preparat barwiący, substancje zagęszczające (guma guar, guma ksantanowa), substancje konserwujące (sorbinian potasu, benzoesan sodu).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- WaterModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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