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Greenveil's read: consider avoiding.
Water, soybean oil, corn syrup, high fructose corn syrup, vinegar, egg yolks, contains less than 2% of: maltodextrin, salt, monosodium glutamate, modified food starch, onion, garlic, parsley, buttermilk solids, whey, lactic acid powder, citric acid, black pepper, sodium citrate, nonfat dry milk, guar gum, natural flavor, and silicon dioxide (added to prevent caking), sugar, sour cream (lactic acid, buttermilk, skim milk, whey), xanthan gum, titanium dioxide, phosphoric acid, sorbic acid, cellulose gel, calcium disodium edta (to protect color).
Food health
Per-ingredient concern · chemical identity, not food safety
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