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  1. Products
  2. Baking Decorations
  3. Lite whipped topping
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Baking Decorations · 0688267093869

Lite whipped topping

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.1%—›
  • Corn syrup23.4%—›
  • High fructose corn syrup11.7%—›
  • Hydrogenated vegetable oil5.9%—›
  • Palm vegetable oil2.9%—›
  • Palm vegetable oil2.9%—›
  • Kernel2.9%—
  • Coconut1.5%—›
  • Cottonseed0.7%—›
  • Less than 2% of0.4%—
  • Sodium caseinate0.4%—›
  • From milk0.4%—›
  • E4150.2%—
  • E412<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E435<0.1%—
  • E491<0.1%—
  • E339ii—
  • E452i—
  • E160ai—
  • Colour—
  • Sodium phosphates (E339)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Water, corn syrup, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), less than 2% of: sodium caseinate (from milk), xanthan gum, guar gum, natural and artificial flavor, polysorbate 60, sorbitan monostearate, disodium phosphate, sodium polyphosphate, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  7. 07COCONUTCompoundNot assessed
  8. 08COTTONSEEDCompoundNot assessed

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