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Litehouse, avocado ranch with bacon dressing & dip
Greenveil's read: consider avoiding.
- Critical
- Non fat buttermilk52.2%—›
- Whey26.4%—›
- Water12.9%—›
- Skimmed milk powder6.5%—
- Corn starch3.2%—›
- Tapioca starch1.6%—
- Carrageenan gum0.8%—›
- E4100.4%—
- Microbial culture0.4%—
- Canola oil23.9%—›
- Avocado12%—›
- Maltodextrin6%—›
- Water3%—›
- Distilled vinegar1.5%—›
- Bacon0.7%—
- Cured with0.4%—
- Water0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- E316<0.1%—
- E250<0.1%⚠ High
- Egg yolk0.4%—›
- Sugar0.2%—›
- Salt<0.1%—›
- E574<0.1%—
- Modified corn starch<0.1%—›
- Dehydrated onion<0.1%—
- Dextrose—›
- E415—
- Natural flavouring—
- Dried garlic—›
- Cultured dextrose—›
- Spice—›
- Spring onion—
- E338⚠ Low
- E306—
- E270—
Show original label text
Non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan gum, locust bean gum, culture), canola oil, avocado pulp, maltodextrin, water, distilled vinegar, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite), egg yolk, sugar, salt, gluconic acid, modified corn starch, dried onion, dextrose, xanthan gum, natural flavors, dried garlic, cultured dextrose, spice, dried green onion, phosphoric acid, mixed tocopherols, lactic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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