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  3. Litehouse, dressing & dip, lite salsa ranch
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Litehouse, Litehouse Inc.·Condiments · 0077661044131

Litehouse, dressing & dip, lite salsa ranch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Low fat buttermilk51.8%—
  • Skimmed milk26.1%—
  • Whey water12.9%—
  • Skimmed milk6.4%—
  • Whey3.2%—›
  • Corn starch1.6%—›
  • Tapioca starch0.8%—
  • E339ii0.4%—
  • Carrageenan gum0.2%—›
  • E4100.1%—
  • Microbial culture0.1%—
  • Tomatoes24.1%—›
  • Canola oil12.1%—›
  • Water6%—›
  • Tomato concentrate3%—
  • Onion1.5%—›
  • Non fat sour cream0.8%—
  • Cultured skim milk0.4%—
  • Corn starch0.2%—›
  • Tapioca starch<0.1%—
  • Carrageenan gum<0.1%—›
  • E410<0.1%—
  • Sugar0.4%—›
  • Cider vinegar0.2%—›
  • Distilled vinegar<0.1%—›
  • Egg yolk<0.1%—›
  • Salt<0.1%—›
  • Jalapeno peppers<0.1%—›
  • Spring onion—
  • E415—
  • E412—
  • Modified corn starch—›
  • Spice—›
  • Maltodextrin—›
  • Cultured dextrose—›
  • Cultured skim milk powder—
  • Concentrated lemon juice—
  • Bell peppers—
  • Chili pepper—›
  • Dried garlic—›
  • Mustard—
  • Dehydrated onion—
  • E270—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Low fat buttermilk (skim milk, whey water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), tomatoes, canola oil, water, tomato paste, onion, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), sugar, cider vinegar, distilled vinegar, egg yolk, salt, jalapeno peppers, green onion, xanthan gum, guar gum, modified corn starch, spices, maltodextrin, cultured dextrose, cultured skim milk powder, lemon juice concentrate, dried bell peppers, chili powder, dried garlic, mustard flour, dried onion, lactic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06APPLE CIDER VINEGARCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15CULTURED DEXTROSECompoundNot assessed
  16. 16DRIED GARLICCompoundNot assessed

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