Image cache
Greenveil proxy cache
Asset write on fetch
- Lentils39%—
- Lentils20.8%—
- Water18.2%—›
- Vegetable16%—
- Tomato8%—›
- Red bell pepper4%—›
- Green bell pepper4%—›
- Green olive3.3%—›
- Black olive3.3%—›
- Balsamic vinegar19.2%—›
- Onion9.6%—›
- Olive oil4.8%—›
- Salt2.4%—›
- Welsh onion1.2%—
- Basil0.6%—›
- Corn starch0.6%—›
Show original label text
Lentejas cocidas 39% (lentejas 20,8%, agua), hortalizas (16%) (tomate, pimiento rojo, pimiento verde), aceitunas verdes (3,3%), aceitunas negras (3,3%), vinagre balsámico, cebolla, aceite de oliva, sal, cebolleta, albahaca, almidón de maíz.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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