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Snacks · 0072030022291

Little Bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.8%—›
  • Wheat flour24.1%—›
  • Water12.1%—›
  • Soya oil6%—›
  • Eggs3%—›
  • Apple puree1.5%—
  • Food starch-modified0.8%—›
  • Corn0.8%—›
  • Dextrose0.4%—›
  • Whey0.2%—›
  • Apple<0.1%—›
  • Invert sugar<0.1%—›
  • Fructose<0.1%—›
  • E422<0.1%—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • E471—
  • Cinnamon—›
  • Salt—›
  • Natural flavouring—
  • E481—
  • E202—
  • Preservative—
  • E415—
  • E491—
  • E435—
  • E466⚠ Low
  • Spice—›
  • Soya lecithin—›
  • E296—
  • Whey protein—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached wheat flour, water, soybean oil, eggs, apple puree, food starch-modified (corn), dextrose, whey, apples, invert sugar, fructose, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, cinnamon, salt, natural flavors, sodium stearoyl lactylate, potassium sorbate (preservative), xanthan gum, sorbitan monostearate, polysorbate 60, cellulose gum, spice, soy lecithin, malic acid, whey protein concentrate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12APPLECompoundNot assessed
  13. 13INVERT SUGARCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15CINNAMONCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20WHEY PROTEINCompoundNot assessed
  21. 21Bovine whey proteinsCompoundNot assessed

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