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CRISP RICE (RICE FLOUR, SUGAR, WHEY [MILK], SALT, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, RED 40, YELLOW 5, BLUE 1), CORN SYRUP, SUGAR, DEXTROSE, PALM KERNEL OIL, SOYBEAN OIL, CORN STARCH, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, KOSHER GELATIN, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS, HYDROXYLATED SOY LECITHIN (EMULSIFIER), WHEY, EGG WHITES, CITRIC ACID, SORBIC ACID (TO RETAIN FRESHNESS).
Food health
Per-ingredient concern · chemical identity, not food safety
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