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Pending enrichment
Cinnamon streusel cakes
Greenveil's read: consider avoiding.
- Critical
- Flour52.6%—›
- Wheat flour26.8%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Sugar16.3%—›
- Water15.5%—›
- Soya oil7.8%—›
- Eggs3.9%—›
- Invert sugar syrup1.9%—›
- Margarine1%—›
- Palm oil0.5%—›
- Water0.2%—›
- Salt0.1%—›
- Monoglycerides<0.1%—›
- Natural flavouring<0.1%—
- E330<0.1%—
- E160ai—
- Colour—
- Retinyl palmitate—›
- Contains 2% and less of each of the following0.5%—
- Palm oil0.5%—›
- Cottonseed oil0.2%—›
- Emulsifiers0.1%—
- E471<0.1%—
- E435<0.1%—
- Soya lecithin<0.1%—›
- Preservative<0.1%—
- E306<0.1%—
- E300<0.1%—
- E330—
- E202—
- E281⚠ Low
- Cinnamon<0.1%—›
- E422<0.1%—
- Raising agent—
- E500ii—
- E450i—
- E341i—
- Modified corn starch—›
- Natural and artificial flavouring—
- Triglycerides—›
- Whey—›
- E415—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, soybean oil, eggs, invert syrup, margarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene [added as color], vitamin a palmitate). contains 2% or less of each of the following: palm oil, cottonseed oil, emulsifiers (mono - and diglycerides, polysorbate 60, soy lecithin), preservatives (tocopherols, ascorbic acid, citric acid, potassium sorbate, sodium propionate), cinnamon, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, natural and artificial flavors, triglycerides, whey (milk), xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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