Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Cookies & Creme Cakes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polysorbate 80).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3751.3%No flag
- Riboflavin · E1010.2%No flag
- Vitamin B2 · E1010.2%No flag
- PALM and PALM KERNEL OIL5.5%No flag
- Palm2.8%No flag
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR1.4%No flag
- Less of each of the followingNo flag
- Cocoa processed with alkaliNo flag
- Cookie crumbsNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- PALM and PALM KERNEL OILNo flag
- Cocoa processed with alkaliNo flag
- E500iiNo flag
- E500iiNo flag
- Mono- and DIGLYCERIDES · E471No flag
- Sorbic acid · E200No flag
- To preserve freshnessNo flag
- Sorbitan monostearate · E491No flag
- Natural and artificial flavouringNo flag
- Sodium stearoyl lactylate · E481No flag
- Polysorbate 60 · E435No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ColourNo flag
Show original label text
SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, DEXTROSE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, BAKING SODA, SOY LECITHIN), CORN STARCH, EGG WHITES, COCOA, EGGS, BAKING SODA, SALT, SOY LECITHIN, MONO-AND DIGLYCERIDES, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60,POLYSORBATE 80, ARTIFICIAL COLOR, WHEY (MILK), WHEY PROTEIN CONCENTRATE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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