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  3. Frosted Fudge Cakes
Frosted Fudge Cakes
Little Debbie·Undefined · 0024300041686

Frosted Fudge Cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Corn syrup24.2%—›
  • Water12.1%—›
  • Flour6%—›
  • Wheat flour3%—›
  • Barley malt flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • Thiamin0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • PALM and PALM KERNEL OIL3%—
  • Palm1.5%—
  • SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR0.8%—
  • Cocoa0.4%—›
  • Soya oil0.2%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%—
  • Soya flour<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Dextrose<0.1%—›
  • Corn starch<0.1%—›
  • Egg white—›
  • Eggs—›
  • Colour—
  • E150a—
  • E129⚠ High
  • Salt—›
  • E500ii—
  • E200—
  • To preserve freshness—
  • E471—
  • Soya lecithin—›
  • E491—
  • Soya oil—›
  • Natural and artificial flavouring—
  • Propylene glycol monostearate—›
  • E481—
  • E435—
  • E433⚠ Low
  • Whey—›
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, DEXTROSE, CORN STARCH, EGG WHITES, EGGS, COLORS (CARAMEL COLOR, RED 40), SALT, BAKING SODA, SORBIC ACID (TO PRESERVE FRESHNESS), MONO - AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, WHEY (MILK), CITRIC ACID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15ALBUMENCompoundNot assessed
  16. 16EGGCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20PROPYLENE GLYCOL MONOPALMITOSTEARATECompoundNot assessed
  21. 21PROPYLENE GLYCOL MONOSTEARATECompoundNot assessed
  22. 22PROPYLENE GLYCOL 1-STEARATECompoundNot assessed
  23. 23PROPYLENE GLYCOL STEARATECompoundNot assessed
  24. 24Whey, protein-freeCompoundNot assessed
  25. 25WHEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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