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Little debbie, streusel coffee cakes, cream cheese

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour51.7%No flag
  • Wheat flour26.1%No flag
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Thiamin3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Vitamin b2 · E1011.6%No flag
  • Folic acid1.6%No flag
  • Water24.1%No flag
  • Sugar12.1%No flag
  • Soya oil6%No flag
  • Eggs3%No flag
  • Invert sugar syrup1.5%No flag
  • Margarine0.8%No flag
  • Palm oil0.4%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Monoglycerides<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Beta carotene colorNo flag
  • Retinyl palmitateNo flag
  • Contains 2% and less of each of the following0.4%No flag
  • Sour cream0.4%No flag
  • Skimmed milk0.2%No flag
  • Guar gum · E412<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Glycerin · E422<0.1%No flag
  • Raising agent<0.1%No flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • EmulsifiersNo flag
  • Mono- and diglycerides · E471No flag
  • Sodium stearoyl lactylate · E481No flag
  • Soya lecithinNo flag
  • PreservativeNo flag
  • Tocopherols · E306No flag
  • Ascorbic acid · E300No flag
  • Citric acid · E330No flag
  • Potassium sorbate · E202No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Natural and artificial flavouringNo flag
  • Palm oilNo flag
  • Sodium caseinateNo flag
  • Milk protein concentrateNo flag
  • LactoseNo flag
  • SaltNo flag
  • Pectin · E440aNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Silicon dioxide · E551No flag
  • Lactic acid · E270No flag
  • Locust bean gum · E410No flag
  • TriglyceridesNo flag
  • Xanthan gum · E415No flag
  • EnzymeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, soybean oil, eggs, invert syrup, margarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene color, vitamin a palmitate). contains 2% or less of each of the following: pasteurized cultured cream, skim milk, guar gum, modified corn starch, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), emulsifiers (mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), preservatives (tocopherols, ascorbic acid, citric acid, potassium sorbate, sodium propionate), natural and artificial flavors, palm oil, sodium caseinate, milk protein concentrate, lactose, salt, pectin, carrageenan, silicon dioxide, lactic acid, locust bean gum, triglycerides, xanthan gum, enzymes.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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