Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Pumpkin Shortbread Cookies
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Niacin · E37513.7%No flag
- Riboflavin · E1011.7%No flag
- Vitamin B2 · E1011.7%No flag
- Palm12.3%No flag
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR6.2%No flag
- PALM and PALM KERNEL OIL3.1%No flag
- CONTAINS 2% and L1.5%No flag
Show original label text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, WATER. CONTAINS 2% OR L
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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