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  3. Donut Sticks
Donut Sticks
Little Debbie, Mckee Foods·Undefined · 0024300041341

Donut Sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.1%—›
  • Palm oil24%—›
  • Flour12%—›
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononoitrate0.4%—
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • Folic acid0.2%—›
  • Water6%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING3%—
  • Soya flour3%—›
  • Wheat1.5%—›
  • Corn starches0.7%—›
  • Soya oil0.4%—›
  • Skimmed milk0.2%—
  • Dextrose<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Egg yolks<0.1%—›
  • Salt emulsifiers<0.1%—
  • Propylene glycol monosteartae—
  • E471—
  • Soya lecithin—›
  • Spice—›
  • Corn starch—›
  • Guar—›
  • E415—
  • E170i—
  • E406—
  • E202—
  • To retain freshness—
  • E171⚠ High
  • Colour—
  • Natural and artificial flavouring—
  • Contains lemon—›
  • Whey—›
  • Egg white—›
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, PALM OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONOITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, MODIFIED WHEAT AND CORN STARCHES, SOYBEAN OIL, NONFAT MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), EGG YOLKS, SALT EMULSIFIERS (PROPYLENE GLYCOL MONOSTEARTAE, MONO-AND DIGLYCERIDES, SOY LECITHIN), SPICES, CORN STARCH, GUAR AND XANTHAN GUMS, CALCIUM CARBONATE, AGAR, POTASSIUM SORBATE (TO RETAIN FRESHNESS), TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), WHEY (MILK), EGG WHITES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14EGG YOLKCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16GUAR GUMCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19ALBUMENCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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