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- Flour52.8%—›
- Wheat flour26.9%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Fig paste23.6%—
- Sulfite treated to preserve color23.6%—
- Sugar11.8%—›
- Corn syrup5.9%—›
- Water3%—›
- Palm1.5%—
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR0.7%—
- Dextrose0.4%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.2%—
- Soya flour0.2%—›
- Salt<0.1%—›
- Corn starch<0.1%—›
- E500ii<0.1%—
- Soya oil<0.1%—›
- Whey—›
- Natural and artificial flavouring—
- Contains lemon—›
- Eggs—›
- Soya lecithin—›
- Egg white—›
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ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), FIG PASTE (SULFITE TREATED TO PRESERVE COLOR), SUGAR, CORN SYRUP, WATER, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SALT, CORN STARCH, BAKING SODA, SOYBEAN OIL, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), EGGS, SOY LECITHIN, EGG WHITES.
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Per-ingredient concern · chemical identity, not food safety
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