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  3. Mini Glazed Donuts
Mini Glazed Donuts
Little Debbie, Mckee Foods·Undefined · 0024300044557

Mini Glazed Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Fortified wheat flour24.2%—
  • Wheat flour barley malt12.1%—
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.1%—›
  • Palm oil6.1%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING3%—
  • Skimmed milk powder3%—
  • Egg yolks1.5%—›
  • Soya flour0.8%—›
  • Wheat0.4%—›
  • Tapioca starches0.2%—
  • Wheat germ<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • Corn syrup solids<0.1%—›
  • Salt<0.1%—›
  • Dextrose—›
  • Soya oil—›
  • Soya lecithin—›
  • E471—
  • E422—
  • E460—
  • E416—
  • E412—
  • E170i—
  • E1400—
  • E406—
  • Corn starch—›
  • E330—
  • E200—
  • E202—
  • To retain freshness—
  • Natural and artificial flavouring—
  • Contains lemon—›
  • Nutmeg—›
  • Maltodextrin—›
  • Colour—
  • Potato starch—›
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, EGG YOLKS, SOY FLOUR, WHEAT AND TAPIOCA STARCHES, WHEAT GERM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP SOLIDS, SALT, DEXTROSE, SOYBEAN OIL, SOY LECITHIN, MONO - AND DIGLYCERIDES, GLYCERIN, CELLULOSE AND KARAYA AND GUAR GUMS, CALCIUM CARBONATE, DEXTRIN, AGAR, CORN STARCH, CITRIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, (CONTAINS LEMON), NUTMEG, MALTODEXTRIN, ARTIFICIAL COLORS, POTATO STARCH.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07WHEAT GERMCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21NUTMEGCompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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