Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 29 May 2026
Peanut Butter Crunch Bars
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 29 May 2026
Ingredients
- Peanut butter23.8%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Palm6%No flag
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR3%No flag
- PALM and PALM KERNEL OIL1.5%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%No flag
- E500iiNo flag
- Natural and artificial flavouringNo flag
- Sorbic acid · E200No flag
- To preserve freshnessNo flag
Show original label text
SUGAR, PEANUT BUTTER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, WATER, DEXTROSE, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA, SALT, SOY LECITHIN, CORN STARCH, SOYBEAN OIL, BAKING SODA, WHEY (MILK), EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (TO PRESERVE FRESHNESS), EGG WHITES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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