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  3. Oatmeal Creme Pies
Oatmeal Creme Pies
Little Debbie·Undefined · 0024300043017

Oatmeal Creme Pies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn syrup51%—›
  • Flour24.5%—›
  • Wheat flour12.2%—›
  • Malted barley6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • Thiamin0.8%—›
  • E1010.4%—
  • Folic acid to protect flavor0.2%—
  • Dextrose<0.1%—›
  • Oats<0.1%—›
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Molasses—›
  • Raisins—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING—
  • Soya flour—›
  • Raising agent—
  • E500ii—
  • E503ii—
  • E541—
  • Whey—›
  • Salt—›
  • Soya lecithin—›
  • Corn starch—›
  • E471—
  • E491—
  • E435—
  • Eggs—›
  • PALM and PALM KERNEL OIL—
  • Egg white—›
  • Cocoa processed with alkali—
  • High fructose corn syrup—›
  • Rice flour—›
  • Skimmed milk powder—
  • Modified corn starch—›
  • E472e—
  • Modified tapioca starch—
  • E407⚠ Low
  • Colour—
  • E150a—
  • Titanium—›
  • E129⚠ High
  • E160ai—
  • E160b—
  • E100—
  • Yellow—›
  • E133⚠ Moderate
  • E200—
  • To preserve freshness—
  • Spice—›
  • Natural and artificial flavouring—
  • E330—
  • E296—
  • Propylene glycol monostearate—›
  • E481—
  • E433⚠ Low
  • E440a—
  • Sodium citrate—›
  • Modified wheat starch—
  • Chocolate—›
  • Cocoa butter—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID TO PROTECT FLAVOR, DEXTROSE, WHOLE GRAIN OATS, WATER, SUGAR, MOLASSES, RAISINS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEY, SALT, SOY LECITHIN, CORN STARCH, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, EGGS, PALM AND PALM KERNEL OIL, EGGS WHITES, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, NONFAT DRY MILK, MODIFIED CORN STARCH, DATEM, MODIFIED TAPIOCA STARCH, CARRAGEENAN, COLORS (CARAMEL COLOR, TITANIUM, RED 40, BETA CAROTENE, ANNATTO EXTRACT, TURMERIC, YELLOW, BLUE 1), SORBIC ACID (TO PRESERVE FRESHNESS), SPICES, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MALIC ACID, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, PECTIN, SODIUM CITRATE, MODIFIED WHEAT STARCH, CHOCOLATE, COCOA BUTTER.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05BARLEY MALTCompoundNot assessed
  6. 06IRONCompoundNot assessed
  7. 07THIAMINE NITRATECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11OAT EXTRACTCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14MOLASSESCompoundNot assessed
  15. 15BEET MOLASSESCompoundNot assessed
  16. 16WINE GRAPECompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22STARCH 1551CompoundNot assessed
  23. 23Starch, oxidizedCompoundNot assessed
  24. 24AmylodextrinCompoundNot assessed
  25. 25CORN STARCHCompoundNot assessed
  26. 26EGGCompoundNot assessed
  27. 27ALBUMENCompoundNot assessed
  28. 28High Fructose Corn SyrupCompoundNot assessed
  29. 29FRUCTOSECompoundNot assessed
  30. 30BROWN RICECompoundNot assessed
  31. 31HETASTARCHCompoundNot assessed
  32. 32SPICECompoundNot assessed
  33. 33PROPYLENE GLYCOL MONOPALMITOSTEARATECompoundNot assessed
  34. 34PROPYLENE GLYCOL MONOSTEARATECompoundNot assessed
  35. 35PROPYLENE GLYCOL 1-STEARATECompoundNot assessed
  36. 36PROPYLENE GLYCOL STEARATECompoundNot assessed
  37. 37Sodium citrate (x:1)CompoundNot assessed
  38. 38TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  39. 39Sodium CitrateCompoundNot assessed
  40. 40COCOACompoundNot assessed
  41. 41COCOA BUTTERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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