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- Flour52.4%—›
- Wheat flour26.6%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Soya bean23.8%—›
- Cottonseed oil with tbhq to preserve flavor11.9%—
- Sugar6%—›
- Corn syrup3%—›
- Pumpkin1.5%—›
- High fructose corn syrup0.7%—›
- Dextrose0.4%—›
- Molasses0.2%—›
- Water<0.1%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%—
- Soya flour<0.1%—›
- Dairy butter<0.1%—
- Salt<0.1%—›
- E500ii—
- Eggs—›
- Spice—›
- Corn starch—›
- E200—
- To retain freshness—
- Artificial flavouring—
- Whey—›
- Egg white—›
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ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ TO PRESERVE FLAVOR, SUGAR, CORN SYRUP, PUMPKIN PUREE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MOLASSES, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, DAIRY BUTTER, SALT, BAKING SODA, EGGS, SPICES, CORN STARCH, SORBIC ACID (TO RETAIN FRESHNESS), ARTIFICIAL FLAVORS, WHEY (MILK), EGG WHITES.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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