Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Jun 2024
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 12 Jun 2024
7 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Synthetic dye; allergic-type reactions reported.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: soy lecithin, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor), palm and palm kernel oil, corn starch, salt, leavening (baking soda, sodium aluminum phosphate), titanium dioxide, caramel color, modified corn starch, natural and artificial flavors, red 40 lake, polysorbate 60, mono-and diglycerides, red 40, whey (milk), soy flour, egg whites, citric acid, sorbic acid (to preserve freshness), eggs, high fructose corn syrup.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Jun 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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