Snack cakes

Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, cocoa, dextrose. contains 2% or less of each of the following: soy flour, cocoa (processed with alkali), egg whites, eggs, baking soda, salt, mono - and diglycerides, whey (milk), corn starch, soy lecithin, sorbic acid (to preserve freshness), sorbitan monostearate, sodium stearoyl lactylate, propylene glycol monostearate, natural and artificial flavors, polysorbate 60, polysorbate 80, potato starch.