Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Little italy roasted garlic toasted chips, little italy roasted garlic
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Whole grain wheat flour52.2%No flag
- Whole grain oat flakes5.4%No flag
- Raising agent0.8%No flag
- Calcium phosphate · E3410.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500ii0.4%No flag
- Whole grain barley flakes0.4%No flag
- Wholemeal rye0.1%No flag
- Whole grain triticale<0.1%No flag
- Whole grain millet<0.1%No flag
- Hydrolysed corn proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavour enhancerNo flag
- Natural flavouringNo flag
Show original label text
Whole grain wheat flour, soybean oil, sugar, cornstarch, whole grain rolled oats, malt syrup (from corn and barley), salt, maltodextrin, leavening (calcium phosphate and/or baking soda), whole grain barley flakes, garlic powder, whole grain rye, whole grain triticale, whole grain millet, dextrose, hydrolyzed corn protein, onion powder, disodium inosinate and disodium guanylate (flavor enhancers), yeast extract, natural flavor, hydrolyzed yeast protein, hydrolyzed wheat protein.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- HYDROLYZED WHEAT PROTEINHigh concern
17 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.