Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Honey roasted Pistachio Ice Cream Mochi
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tréhalose* pâte de pistache2.1%No flag
- Pistachio nuts1.7%No flag
- E1410.2%No flag
- Pistach rôtie au mielNo flag
- Pistachio nutsNo flag
- Skimmed milk powderNo flag
- Tapioca flourNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- StabiliserNo flag
- Gomme de guar · E412No flag
- Gomme de caroube · E410No flag
- Gomme de cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural coloursNo flag
- Annatto norbixinNo flag
- Le tréhalose est une source de glucoseNo flag
- Conserver congelé à une température deNo flag
- 18 °cNo flag
- Une fois décongeléNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Lait, sucre, farine de riz, eau, crème (lait), tréhalose* pâte de pistache (4 %), (pistaches, sel, E141), pistach rôtie au miel (3 %), [sucre, pistache (48 %), miel], lait écrémé en poudre, farine de tapioca, émulsifiant (mono et diglycérides d'acides gras), stabilisateurs (gomme de guar, gomme de caroube, gomme de cellulose, carraghénane), sel, colorant alimentaire naturel (annatto norbixin, curcumin, poudre d'épinard), lécithine de soja. *Le tréhalose est une source de glucose. Peut également contenir d'autres fruits à coque, des cacahuètes et du sésame. Conserver congelé à une température de - 18 °C. Une fois décongelé, ne pas recongeler.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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