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Petit déjeuner - ONTBIJT biscuit à l'avoine et au chocolat
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Oat flakes30%No flag
- Durable RSPO17.8%No flag
- Chocolate chunk6.1%No flag
- Cocoa paste3.9%No flag
- Vanilla powder0.3%No flag
- Tapioca flourNo flag
- Sugar beet syrupNo flag
- Raising agentNo flag
- Carbonate de sodium · E500iNo flag
Show original label text
Avoine (Flocons d'avoine, farine d'avoine) 40%, Raisins secs, Huile de palme (Durable RSPO), Sucre de canne, Pépites de chocolat 7% (masse de cacao 55%, sucre, beurre de cacao, vanille en poudre), poudre de coco, farine de tapioca, sirop de betterave, poudre de cacao, agent levant (carbonate de sodium).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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