Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Little Rae's Bakery, Shortbread Cookies
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E37526.8%No flag
- Riboflavin · E1013.2%No flag
- Annatto · E160b11.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Topping1.5%No flag
- Icing sugar1.5%No flag
- Granulated sugar0.2%No flag
- Natural colours<0.1%No flag
- May contain<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Caramel color · E150aNo flag
- Purple carrot juiceNo flag
- Glycerin · E422No flag
- Citric acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt, annatto), sugar, eggs, vanilla. topping: powdered sugar, water, egg whites, granulated sugar, natural color (may contain: red cabbage extract, turmeric, annatto, beet juice, caramel color, purple carrot juice, glycerin, citric acid, water
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
9 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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