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  1. Products
  2. Beverages And Beverages Preparations
  3. Root Beer
Root Beer
Live·Beverages And Beverages Preparations · 0850029903826

Root Beer

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tea51.1%—›
  • Carbonated Water26.2%—›
  • Cane Sugar1.1%—›
  • Tea1.1%—›
  • Kombucha culture22.7%—
  • Apple Juice24.6%—›
  • Native+™12.4%—
  • Natural flavouring2.8%—
  • Stevia Extract ¹Sugar is eliminated during fermentation2.8%—
  • Due to a natural fermentation2.8%—
  • This product may contain a trace amount of alcohol0.8%—
  • Less than0.5%—
  • Pre-biotics0.3%—
  • Jerusalem Artichoke0.5%—›
  • Chicory Root0.5%—›
  • Pro-biotics0.5%—
  • Bacillus coagulans SNZ 19690.5%—
  • Lactobacillus delbreuckii0.5%—
  • Brewer S yeast0.4%—
  • Bacillus subtilis0.2%—›
  • Bifidobacterium bifidum0.1%—›
  • Bifidobacterium breve<0.1%—›
  • Bifidobacterium lactis<0.1%—›
  • Lactobacillus rhamnosus<0.1%—›
  • Streptococcus thermophilus—›
  • Post-biotics—
  • Bifidobacterium longum CECT ES1—
Show original label text

Organic Fermented Tea (Carbonated Water, Organic Cane Sugar¹, Organic Tea, Kombucha Cultures), Organic Apple Juice Concentrate, Native+™*, Natural Flavors, Organic Stevia Extract ¹Sugar is eliminated during fermentation. Due to a natural fermentation, this product may contain a trace amount of alcohol (less than 0.5%). *(At time of manufacturing): Pre-biotics: Organic Jerusalem Artichoke, Chicory Root; Pro-biotics: Bacillus coagulans SNZ 1969, Lactobacillus delbreuckii, Saccharomyces cerevisiae, Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus rhamnosus, Streptococcus thermophilus; Post-biotics: Bifidobacterium longum CECT ES1

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TEA LEAFCompoundNot assessed
  2. 02APPLE JUICECompoundNot assessed
  3. 03JERUSALEM ARTICHOKECompoundNot assessed
  4. 04CHICORY ROOTCompoundNot assessed
  5. 05BACILLUS SUBTILISCompoundNot assessed
  6. 06Bifidobacterium bifidumCompoundNot assessed
  7. 07BIFIDOBACTERIUM BREVECompoundNot assessed
  8. 08LACTOBACILLUSCompoundNot assessed
  9. 09LACTICASEIBACILLUS RHAMNOSUSCompoundNot assessed
  10. 10STREPTOCOCCUS THERMOPHILUSCompoundNot assessed

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