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Greenveil proxy cache
Asset write on fetch
- TEA53.1%—›
- Carbonated water28.4%—›
- Cane sugar0.4%—›
- TEA0.4%—›
- Kombucha culture23.9%—
- Apple juice23.4%—›
- Natural flavouring2.5%—
- Stevia extract2.5%—›
- Jerusalem artichoke2.5%—›
- Chicory root2.5%—›
- Bacillus coagulans2.5%—›
- Bifidobacterium lactis2.5%—›
- Lactobacillus rhamnosus2.5%—›
- Streptococcus thermophilus2.5%—›
- Bifidobacterium longum1.7%—›
- Lactobacillus lactis0.9%—›
- Brewer S yeast0.4%—
- Bacillus subtilis0.2%—›
- Bifidobacterium bifidum0.1%—›
- Bifidobacterium breve0.1%—›
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ORGANIC FERMENTED TEA (CARBONATED WATER, ORGANIC CANE SUGAR, ORGANIC TEA, KOMBUCHA CULTURES), ORGANIC APPLE JUICE CONCENTRATE, NATURAL FLAVORS, ORGANIC STEVIA EXTRACT, ORGANIC JERUSALEM ARTICHOKE, CHICORY ROOT, BACILLUS COAGULANS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS RHAMNOSUS, STREPTOCOCCUS THERMOPHILUS, BIFIDOBACTERIUM LONGUM, LACTOBACILLUS DELBRUECKII, SACCHAROMYCES CEREVISIAE, BACILLUS SUBTILIS, BIFIDOBACTERIUM BIFIDUM, BIFIDOBACTERIUM BREVE.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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