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  2. Livean un toque de sabor a Jamaica
Livean un toque de sabor a Jamaica
Livean·7802800735068

Livean un toque de sabor a Jamaica

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Agente de volumen53.1%—
  • Maltodextrin53.1%—›
  • E29623.4%—
  • Fumárico11.7%—
  • Citrus fruit5.9%—›
  • Acid5.9%—›
  • Sabor Jamaica idéntico a natural y artificial2.9%—
  • Extracto instantáneo en polvo de té verde y negro1.5%—
  • Concentrado vegetal en polvo de zanahoria negra0.7%—
  • Anti caking agent0.4%—
  • E341iii0.2%—
  • Sílica0.2%—›
  • Vitamin C0.2%—›
  • Acidity regulator<0.1%—
  • E332ii<0.1%—
  • E960<0.1%—
  • E955<0.1%⚠ Moderate
  • E950<0.1%—
  • Sweetener—
  • Artificiales—
  • Extracto instantáneo en polvo—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Agente de volumen (maltodextrina), ácidos málico, fumárico y cítrico (acidulantes), sabor Jamaica idéntico a natural y artificial, extracto instantáneo en polvo de té verde y negro, concentrado vegetal en polvo de zanahoria negra, antiaglomerantes (fosfato tricálcico y sílica), vitamina C, regulador de acidez (citrato de potasio), estevia 0.75 g/100g, sucralosa 0.6 g/100g y acesulfame K 0.6 g/100g (edulcorantes natural y artificiales), extracto instantáneo en polvo de jamaica.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CITRUS FRUITCompoundNot assessed
  2. 02L-isoascorbic acidActiveNot assessed
  3. 03ASCORBIC ACIDActiveNot assessed
  4. 04(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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