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Mini Burger di broccoli e patate
Greenveil's read: consider avoiding.
- High
- Broccoli"22%—›
- Acqua.carote13.1%—
- Breadcrumbs7.6%—
- Wheat flour type 05.5%—
- Salte12.6%—
- Brewer S yeast11.6%—
- Olio di semi di airasole9.4%—
- Proteine di soia ristrutturate9.4%—
- Pastella"8.1%—
- Corn flour4.2%—›
- Wheat flour type 01.9%—
- Wheat starch1.9%—›
- Salt0.9%—›
- Raising agent0.5%—
- E500ii0.5%—
- Fostato monocalcico0.5%—
- Onion7.1%—›
- Thickener6.4%—
- Carob seed flour6.4%—
- Olio di camelina5.5%—
- Potato flakes1.5%—
- Amido di tapioca1.2%—
- Iodised salt1.2%—
- Sea salt1%—›
- E9170.2%—
- Oat fibre0.7%—
- Pea protein0.4%—›
- Deactivated yeast0.2%—
- Natural flavouring<0.1%—
- Potato starch<0.1%—›
- Cane sugar—›
- Spice—›
- Herb—
Show original label text
Broccoli" 22%, acqua.carote: pangrattato" (farina di grano tenero tipo 0, salte, lievito di birra), olio di semi di airasole: proteine di soia ristrutturate, pastella" (farina di mais, farina di grano tenero tipo "0": amido di frumento: sale, agenti lievitanti: carbonato acido di sodio, fostato monocalcico), cipolla, addensante: farina di semi di carrube, olio di camelina, fiocchi di patate" 1.5%, amido di tapioca, sale iodato (sale marino, iodato di potassio 0.007%), fibra di avena", proteine di pisello;lievito inattivo, aroma naturale, amido di patate, 0.8% zucchero di canna; spezie, erbe aromatiche: ("): da agricoltura biologica.
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Per-ingredient concern · chemical identity, not food safety
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