Declared allergens
This product declares Dairy, Egg, Peanut, Tree nuts.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Cheesecake
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Peanut
- Tree nuts
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tapioca starch6.1%No flag
- Skimmed milk powder0.2%No flag
- Natural flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Lactic fermentsNo flag
- Guar gum · E412No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gum · E415No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- E500iiNo flag
- Carob bean gum · E410No flag
- Glycerol · E422No flag
- Caramel color · E150aNo flag
- Sodium alginate · E401No flag
- Raspberry swirl also containsNo flag
- ColourNo flag
- Citric acid · E330No flag
- Tapioca dextrinNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Ammonium alginate · E403No flag
- Calcium alginaté · E404No flag
- Chocolate chip also containsNo flag
- Cocoa pasteNo flag
- Lemon swirl also containsNo flag
- Concentrated lemon juiceNo flag
- Citric acid · E330No flag
- Vegetable monoNo flag
- DiglyceridesNo flag
- E160aiNo flag
- ColourNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
pasteurized milk , cream, sugar, tapioca starch, pasteurized egg, rice flour, food starch - modified, palm oil, nonfat dry milk, natural flavor, salt, molasses, sodium phosphate, cheese culture, guar gum, carrageenan, xanthan gum, annatto (color), sodium bicarbonate, carob bean gum, corn syrup solids, glycerol, enzyme, caramel color, sodium alginate, raspberry swirl also contains: raspberries, dextrose, vegetable juice (color), citric acid, tapioca dextrin, cellulose gum, ammonium alginate, calcium alginaté, chocolate chip also contains: chocolate liquor, cocoa butter, lemon swirl also contains: corn syrup, lemon juice concentrate, citric acid, vegetable mono , diglycerides, beta-carotene (color), contains : egg and milk, may contain almonds, coconut, peanuts, pecans, soy, and walnuts,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Corn Syrup SolidsLow concern
14 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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